At Nothing Bundt Cakes our goal is to create a cake that not only reminds you of home, but also opens you to a new world. And while that’s no easy request, the handcrafted recipes of our founders, Dena Tripp and Debbie Shwetz, are more than up to the task. Each recipe only uses the finest ingredients; real eggs, butter and cream cheese, all to bring you Bundt Cake perfection. Enjoy!
We're famous for the thick frosting petals that adorn each of our cakes. Our signature frosting is made with velvety cream cheese and real butter. For a lighter touch, choose our drizzle frosting.
